Organic Waste Management & Energy Saving Perspectives in the Food Industry

Sustainable development with social cohesion and respect for the environment is one way path for the Hellenic Food Industry. A new environmental strategy can lead safely towards the reduction of greenhouse gas emissions, maintaining at the same time the competitiveness of the sector and ensuring the food security.

Tuesday October 16th, Hotel The Met, Thessaloniki

You can read the conference program in GREEK or in GERMAN

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